Fruit Kebabs With Yogurt Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Plain Yogurt,
2 tbsp: Confectioners Sugar,
1 tbsp: Lemon Juice,
1 tbsp: Seedless Grapes,
1 cup: Pineapple Cubes,
3/4 cup: Strawberries,
1: Orange, peeled and sectioned
1/2 cup: Fresh Blueberries,
Directions:
To prepeare fruit dip, put yogurt, confectioners sugar and lemon
juice in a small mixing bowl. Blend ingredients with a mixing spoon
until mixture is smooth. Chill until serving time.
Pierce fruit onto wooden skewers, alternating types of fruit for a
colourful mix.
Spoon dip into a serving platter bowl and place at center of serving
platter, then arrange skewers around bowl.
Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith,
Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120
Source from luhu.jp
juice in a small mixing bowl. Blend ingredients with a mixing spoon
until mixture is smooth. Chill until serving time.
Pierce fruit onto wooden skewers, alternating types of fruit for a
colourful mix.
Spoon dip into a serving platter bowl and place at center of serving
platter, then arrange skewers around bowl.
Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith,
Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120
Source from luhu.jp