Fruit Medley Punch Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Della Robbia Ice Ring *,
20 ounce: , (2 pk) Frozen Strawberries**
3 cup: Apricot Nectar, Chilled
3 cup: Cold Water,
1 cup: Lemon Juice,
6 ounce: Frozen Orange JuiceThawed***,
1 cup: Sugar,
32 ounce: Bottle Ginger Ale, Chilled
Directions:
* Ice Ring is optional ** Strawberries are to be the ones frozen
in syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and
no water added. Should be
concentrate form.
~------------------------------------------------------
~------------------ Prepare Ice Ring, if used in advance. In a
blender container, puree straw- berries. In punch bowl, combine
pureed strawberries, apricot nectar,water, lemon juice, orange juice
concentrate, and sugar; stir until sugar dis- solves. Slowly pour in
ginger ale; add Della Robbia Ice Ring, if desired.
Source from luhu.jp
in syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and
no water added. Should be
concentrate form.
~------------------------------------------------------
~------------------ Prepare Ice Ring, if used in advance. In a
blender container, puree straw- berries. In punch bowl, combine
pureed strawberries, apricot nectar,water, lemon juice, orange juice
concentrate, and sugar; stir until sugar dis- solves. Slowly pour in
ginger ale; add Della Robbia Ice Ring, if desired.
Source from luhu.jp
Tags
Beverages