Fruit Nut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Sifted flour,
1 tsp: Salt,
1/2 cup: Coarse chopped pecans,
2: Eggs, beaten
1/4 cup: Butter, melted
2 tsp: Baking powder,
3/4 cup: Sugar,
1 cup: Diced, candied, mixed fruit
1 cup: Dairy eggnog,
Directions:
Sift flour, baking powder, salt and sugar together. Add pecans and
fruit. Mix until well blended. Combine eggs, eggnog and butter, add
to dry ingredients, mixing until ingredients are moistened. Pour into
greased and floured 9 x 5 x 3" loaf pan. Bake at 350 F. until done.
Cool about 1 hour before removing from pan. Frost with powdered sugar
icing with rum flavoring and decorate with glace cherries if desired.
Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp
fruit. Mix until well blended. Combine eggs, eggnog and butter, add
to dry ingredients, mixing until ingredients are moistened. Pour into
greased and floured 9 x 5 x 3" loaf pan. Bake at 350 F. until done.
Cool about 1 hour before removing from pan. Frost with powdered sugar
icing with rum flavoring and decorate with glace cherries if desired.
Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp