Fruit Nut Loaves Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 package: RED STAR Active Dry Yeast,
3 cup: Bread flour,
3 tbsp: Sugar,
1 1/2 tsp: Salt,
1/2 tsp: Ginger,
1/2 tsp: Nutmeg,
2 tbsp: Butter, room temperature
3/4 cup: Milk, 80F.
1/2 cup: Water, 80F.
1: Egg, room temperature
1/2 cup: Diced fruit, finely cut
1/2 cup: Pecans, chopped
Directions:
A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A
perfect choice for gift giving any time of the year.
Place ingredients into pan in the order listed.
Makes 1 1 1/2 lb loaf.
For the ARM-100, select "SWEET BREAD" setting and place the baking
control knob at 12 oclock.
For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.
For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.
Before the end of the secondary kneading, the electronic beeper will
sound 10 times. At this signal, add dried apricots and pecans.
Source from luhu.jp
perfect choice for gift giving any time of the year.
Place ingredients into pan in the order listed.
Makes 1 1 1/2 lb loaf.
For the ARM-100, select "SWEET BREAD" setting and place the baking
control knob at 12 oclock.
For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.
For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.
Before the end of the secondary kneading, the electronic beeper will
sound 10 times. At this signal, add dried apricots and pecans.
Source from luhu.jp