Fruit & Nut Easter Eggs Recipe

Fruit & Nut Easter Eggs Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 1/4 cup: SUGAR,
1 cup: Light corn syrup,
3/4 cup: Hot water,
1/2 lbs: Marshmallow creme,
1/2 cup: Shortening, melted
1/4 cup: Confectioners sugar,
2 cup: Candied fruit,
Nuts,
Dipping chocolate,

Directions:

In saucepan, cook sugar, syrup and water to 265 degrees. Add
marshmallow creme and beat until almost firm. Add melted shortening,
confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by
hand and dip. Will keep 6-8 months. Improves as it ripens. From Sweet
Thing @5211 March 1994


Source from luhu.jp