Fruit & Nut Easter Eggs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: SUGAR,
1 cup: Light corn syrup,
3/4 cup: Hot water,
1/2 lbs: Marshmallow creme,
1/2 cup: Shortening, melted
1/4 cup: Confectioners sugar,
2 cup: Candied fruit,
Nuts,
Dipping chocolate,
Directions:
In saucepan, cook sugar, syrup and water to 265 degrees. Add
marshmallow creme and beat until almost firm. Add melted shortening,
confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by
hand and dip. Will keep 6-8 months. Improves as it ripens. From Sweet
Thing @5211 March 1994
Source from luhu.jp
marshmallow creme and beat until almost firm. Add melted shortening,
confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by
hand and dip. Will keep 6-8 months. Improves as it ripens. From Sweet
Thing @5211 March 1994
Source from luhu.jp