Fruit Salad (m_c-tx) 05/11/93 Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 can: Crushed pineapple, drained
1 large: Cool Whip,
2 package: , (8 ounces ea.) cream cheese
1 small: Jar maraschino cherries drained,
1 cup: Pecans, chopped
1 Bag: miniature marshmallows,
Directions:
Combine pineapple and marshmallows--set aside. Mix together well
softened cream cheese and Cool Whip. Add to pineapple and
marshmallows; then stir in cherries and pecans. Best when
refrigerated for at least 3 hours before eating.
Source from luhu.jp
softened cream cheese and Cool Whip. Add to pineapple and
marshmallows; then stir in cherries and pecans. Best when
refrigerated for at least 3 hours before eating.
Source from luhu.jp