Fruit Sponge Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Gelatin,
1/3 cup: Cold water,
2 cup: Sour milk,
1/2 cup: Sugar,
1 tsp: Vanilla,
1 cup: Crushed fruit,
1: Egg white,
1/8 tsp: Salt,
2 tbsp: Lemon juice,
Directions:
Soften gelatin in cold water. Dissolve over boiling water. Combine
gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool
until partially set. Beat until light and fluffy. Add flavoring and
fruit. Fold in stiffly beaten egg white. Beat until gelatin holds its
shape. Chill. Pile lightly in serving dish. Serve with whipped
cream, or soft custard. 8 servings.
Mrs. Martin Sorenson, Tabor, S.D.
Source from luhu.jp
gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool
until partially set. Beat until light and fluffy. Add flavoring and
fruit. Fold in stiffly beaten egg white. Beat until gelatin holds its
shape. Chill. Pile lightly in serving dish. Serve with whipped
cream, or soft custard. 8 servings.
Mrs. Martin Sorenson, Tabor, S.D.
Source from luhu.jp
Tags
Cakes