Fruit Stuffed Pork Chops With Apple Rings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Raisin bread, toasted crumbs
1/2 cup: Apple, diced; not peeled
1/4 cup: Pear, diced; not peeled
2 tbsp: Onion, minced
1 tbsp: Celery, minced
1 tbsp: Margarine, melted
1/2 tsp: Sugar,
Salt and pepper to taste,
Ground sage to taste,
4: Butterflied boneless pork Chops, about 1-1/4 inch
1 tbsp: Margarine, melted
2 tbsp: Apple juice,
1 tbsp: Water,
GLAZED APPLE RINGS
2 large: Cooking apples,
2 tbsp: Lemon juice,
3/4 cup: Water,
1/4 cup: Sugar,
2 tbsp: Light corn syrup,
Directions:
Combine first nine ingredients; stir well. Fill pockets of pork chops
with stuffing mixture, and secure with wooden picks. Sprinkle chops
with salt and pepper. Brown chops on both sides in 1 tablespoon
melted butter in a skillet. Add juice and water; cover, reduce heat,
and simmer 55 minutes or until chops are tender. Arrange chops down
the center of a serving platter; surround with Glazed Apple Rings.
Garnish with fresh sage leaves, if desired.
Apple Rings: Core apples. Slice into 1/2-inch-thick rings; toss with
lemon juice. Combine water, sugar, and syrup in a skillet; bring to a
boil. Boil 2 minutes or until sugar dissolves, stirring constantly.
Layer apple rings in skillet. Add any remaining lemon juice; reduce
heat, and simmer 8 minutes or until rings are tender, turning once.
Source from luhu.jp
with stuffing mixture, and secure with wooden picks. Sprinkle chops
with salt and pepper. Brown chops on both sides in 1 tablespoon
melted butter in a skillet. Add juice and water; cover, reduce heat,
and simmer 55 minutes or until chops are tender. Arrange chops down
the center of a serving platter; surround with Glazed Apple Rings.
Garnish with fresh sage leaves, if desired.
Apple Rings: Core apples. Slice into 1/2-inch-thick rings; toss with
lemon juice. Combine water, sugar, and syrup in a skillet; bring to a
boil. Boil 2 minutes or until sugar dissolves, stirring constantly.
Layer apple rings in skillet. Add any remaining lemon juice; reduce
heat, and simmer 8 minutes or until rings are tender, turning once.
Source from luhu.jp