Fruit Stuffed Turkey Breast Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (6 oz) diced dried fruit and raisins
1/2 cup: Apple cider or apple juice,
1 1/2 tsp: Chopped fresh or 1/2 tsp. dried mint leaves,
1/8 tsp: Salt,
4: -5 pound turkey breast,
Directions:
Heat oven to 375
F. Heat dried fruits, apple cider, mint and salt to
boiling in 1 1/2 quart saucepan; reduce heat. Simmer uncovered 6 to 8
minutes or until fruit absorbs cider.
Loosen turkey breast skin gently with fingers as far back as possible
without tearing skin. Spread fruit mixture over breast meat; cover
with skin.
Place turkey, skin side up, in shallow roasting pan. Insert meat
thermometer so tip is in thickest part of meat and does not touch
bone. Cover tightly with aluminum foil. Bake 1 hour 55 minutes or
until thermometer reads 170
and juice is no longer pink when center
is cut. Let stand 15 minutes before carving. Remove and discard skin.
Cut turkey into 16 slices. Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker
Source from luhu.jp
F. Heat dried fruits, apple cider, mint and salt to
boiling in 1 1/2 quart saucepan; reduce heat. Simmer uncovered 6 to 8
minutes or until fruit absorbs cider.
Loosen turkey breast skin gently with fingers as far back as possible
without tearing skin. Spread fruit mixture over breast meat; cover
with skin.
Place turkey, skin side up, in shallow roasting pan. Insert meat
thermometer so tip is in thickest part of meat and does not touch
bone. Cover tightly with aluminum foil. Bake 1 hour 55 minutes or
until thermometer reads 170
and juice is no longer pink when center
is cut. Let stand 15 minutes before carving. Remove and discard skin.
Cut turkey into 16 slices. Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker
Source from luhu.jp