Fruit Syrup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Dried apples,
1 cup: Brown sugar,
1/4 tsp: Cinnamon,
2 tbsp: Margarine,
1 cup: Water,
Directions:
Recipe by: "Backpackers Cookbook" by Margaret Cross and Jean Fiske 1.
Simmer the apples in the water until they are rehydrated. 2. Add
remaining ingredients and simmer until sugar is mellted and thickened.
Source from luhu.jp
Simmer the apples in the water until they are rehydrated. 2. Add
remaining ingredients and simmer until sugar is mellted and thickened.
Source from luhu.jp