Fruit Tacos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Baked coconut,
1 cup: Strawberries, sliced
1/2 cup: Seedless green grapes, halved
1 medium: Apple, pared, cored and chopped
1 small: Banana, sliced
2 tbsp: Pourable fruit, any flavor, found in jelly section of store
6: Taco shells,
1/3 cup: Vanilla yogurt,
Directions:
1. Spread coconut on baking sheet. Toast in 350 F oven for 7 to 12
minutes, stirring often.
2. Meanwhile, in medium bowl, stir together strawberries, grapes,
apple, banana, and pourable fruit.
3. Fill taco shells evenly with fruit.
4. Top filled tacos evenly with yogurt.
5. Sprinkle with toasted coconut.
Prep time: 15 min. Number of servings: 6 From: Sesame Street
Magazines Parents Guide, Sept 91 issue. Page 30. Posted by: Donna
Ransdell
Source from luhu.jp
minutes, stirring often.
2. Meanwhile, in medium bowl, stir together strawberries, grapes,
apple, banana, and pourable fruit.
3. Fill taco shells evenly with fruit.
4. Top filled tacos evenly with yogurt.
5. Sprinkle with toasted coconut.
Prep time: 15 min. Number of servings: 6 From: Sesame Street
Magazines Parents Guide, Sept 91 issue. Page 30. Posted by: Donna
Ransdell
Source from luhu.jp