Fruit Vinegars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: White wine vinegar,
2 cup: Fresh fruit ***,
2 Piece: of lemon rind,
Directions:
In a medium-sized enameled (non-metallic) saucepan, bring vinegar,
fruit, and lemon rind just to a boil. Pour into a crock or jar and
let steep covered for 3 to 5 days. Strain through a cheesecloth,
discarding fruit. Place a small amount of fresh fruit in the bottom
of a clean, dry 1-quart wine bottle. Cork and store in a cool, dark
place. *** Suggested fruits for this vinegar are raspberries, pears,
strawberries, or black currants.
Source from luhu.jp
fruit, and lemon rind just to a boil. Pour into a crock or jar and
let steep covered for 3 to 5 days. Strain through a cheesecloth,
discarding fruit. Place a small amount of fresh fruit in the bottom
of a clean, dry 1-quart wine bottle. Cork and store in a cool, dark
place. *** Suggested fruits for this vinegar are raspberries, pears,
strawberries, or black currants.
Source from luhu.jp
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