Fruited Buttermilk Scones Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat pastry flour,
2 tsp: Baking powder,
1/4 tsp: Baking soda,
1/2 cup: Butter, small pieces
4 tbsp: Maple syrup,
1: Peach or nectarine, diced
1/2 tsp: Orange peel, grated
1/2 cup: Buttermilk,
1/4 tsp: Nutmeg,
Directions:
In a bowl, combine flour, baking powder, and baking soda. Cut in
butter and maple syrup. Stir in fruit and orange peel. Make a well in
center of this mixture; pour in buttermilk. Stir until moistened. Pat
dough into a ball, and knead on floured surface for 3 minutes. Shape
into a dome. Place on lightly oiled cookie sheet, and bake at 350
degrees for 15 minutes. Then, with sharp knife, score top into
quarters, making cut 1/2" deep. Continue baking another 20 minutes;
top will be golden brown when finished.
Source from luhu.jp
butter and maple syrup. Stir in fruit and orange peel. Make a well in
center of this mixture; pour in buttermilk. Stir until moistened. Pat
dough into a ball, and knead on floured surface for 3 minutes. Shape
into a dome. Place on lightly oiled cookie sheet, and bake at 350
degrees for 15 minutes. Then, with sharp knife, score top into
quarters, making cut 1/2" deep. Continue baking another 20 minutes;
top will be golden brown when finished.
Source from luhu.jp