Fruited Cheese Log Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dried apricots,
1 tsp: Poppy seed, optional
1 lbs: Monterey Jack cheese, shred
1/2 tsp: Seasoned salt,
1/3 cup: Golden raisins,
8 ounce: Cream cheese, softened
1/3 cup: Dates, chopped
1/3 cup: Dry sherry,
Walnuts, chopped
Cherries, grapes for garnish
Directions:
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend
cheeses. Add remaining ingredients, fruits last, mixing thoroughly in
between. Turn out onto sheet of foil and shape into 9" log or 2 large
balls. Wrap securely and chill until firm. Roll in chopped nuts,
cover again in foil and refrigerate 24 hours before serving (may be
frozen). Garnish. Mrs. Stanley Nesbitt
Source from luhu.jp
cheeses. Add remaining ingredients, fruits last, mixing thoroughly in
between. Turn out onto sheet of foil and shape into 9" log or 2 large
balls. Wrap securely and chill until firm. Roll in chopped nuts,
cover again in foil and refrigerate 24 hours before serving (may be
frozen). Garnish. Mrs. Stanley Nesbitt
Source from luhu.jp