Fruited Cream Puffs Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
1/4 cup: Margarine or butter,
1/2 cup: Pancake & Waffle Mix, (Aunt Jemima Original)
2: Eggs,
1 pint: Vanilla ice cream OR- strawberry ice cream,
2 1/2 cup: Sliced strawberries, (sweetened)
Directions:
Heat oven to 375 F. Bring water and margarine to a boil. Gradually
add pancake mix, stirring until mixture leaves sides of pan and forms
a ball. Remove from heat; add eggs, one at a time, beating well after
each addition. Drop batter by tablespoons, 2 inches apart, onto
ungreased cookie sheet. Bake 25 to 30 minutes or until golden brown.
Remove from cookie sheet; cool completely on wire rack. Slice tops
off cooled cream puffs, filling with small scoop of ice cream;
replace tops. Store tightly covered in freezer until ready to serve;
let stand at room temperature several minutes before serving. To
serve, top each cream puff with 1/4 cup strawberries.
NUTRITIONAL ANALYSIS per serving: * calories 149 * carbohydrates 14 g
* protein 3 g * fat 9 g * calcium 79 mg * sodium 190 mg * cholesterol
70 mg * dietary fiber 1 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
add pancake mix, stirring until mixture leaves sides of pan and forms
a ball. Remove from heat; add eggs, one at a time, beating well after
each addition. Drop batter by tablespoons, 2 inches apart, onto
ungreased cookie sheet. Bake 25 to 30 minutes or until golden brown.
Remove from cookie sheet; cool completely on wire rack. Slice tops
off cooled cream puffs, filling with small scoop of ice cream;
replace tops. Store tightly covered in freezer until ready to serve;
let stand at room temperature several minutes before serving. To
serve, top each cream puff with 1/4 cup strawberries.
NUTRITIONAL ANALYSIS per serving: * calories 149 * carbohydrates 14 g
* protein 3 g * fat 9 g * calcium 79 mg * sodium 190 mg * cholesterol
70 mg * dietary fiber 1 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Desserts