Fudge Ice Cream Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
6 ounce: Unsweetened chocolate,
2 tbsp: Butter or margarine,
2 cup: Sugar,
1/3 cup: Light corn syrup,
2: Eggs,
2 tsp: Vanilla extract,
2 cup: Half and half,
2 cup: Whipping cream,
Directions:
In a heavy medium saucepan, melt chocolate and butter over low heat,
stirring often. Stir in sugar, corn syrup and 2/3 cup half and half.
Stir over medium-low heat until mixture comes to a boil. Simmer 4
minutes without stirring; set aside. In a small bowl, beat eggs
until blended. Stir in 1/2 cup hot chocolate mixture. Stir egg
mixture into remaining chocolate mixture. Cook and stir over medium
heat until slightly thickened, about one minute. Cool to lukewarm.
Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour
into ice cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes about 2 quarts.
Source from luhu.jp
stirring often. Stir in sugar, corn syrup and 2/3 cup half and half.
Stir over medium-low heat until mixture comes to a boil. Simmer 4
minutes without stirring; set aside. In a small bowl, beat eggs
until blended. Stir in 1/2 cup hot chocolate mixture. Stir egg
mixture into remaining chocolate mixture. Cook and stir over medium
heat until slightly thickened, about one minute. Cool to lukewarm.
Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour
into ice cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes about 2 quarts.
Source from luhu.jp