Fudge Icing Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter or vegan margarine,
3 tbsp: Water,
1 2/3 cup: Confectioners sugar,
3: dr Vanilla extract,
Directions:
Heat the butter or vegan margarine and water in a saucepan until
melted. Remove from the heat and sift in the confectioners sugar.
Add the vanilla and beat well. The icing will thicken up as it cools.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
Source from luhu.jp
melted. Remove from the heat and sift in the confectioners sugar.
Add the vanilla and beat well. The icing will thicken up as it cools.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
Source from luhu.jp