Fudge Meltaways Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
-Dorothy Cross TMPJ72B,
3/4 cup: Butter, divided
4 Squares: unsweetened chocolate, divided
1/4 cup: Sugar,
2 tsp: Vanilla, separated
1: Egg, beaten
2 cup: Graham cracker crumbs,
1 cup: Coconut,
1/2 cup: Chopped nuts,
1 tbsp: Milk or cream,
2 cup: Confectioners sugar,
Directions:
Melt 1/2 c butter and 1 square unsweetened chocolate in saucepan.
Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs,
coconut and nuts into chocolate mixture. Mix well and press into
ungreased baking pan 11-1/2 by 7-1/2 inches, or 9 by 9 inches.
Refrigerate until chilled. Mix 1/4 c butter, milk, confectioners
sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3
squares chocolate and spread evenly over chilled layers. Chill. Cut
into squares before completely firm.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
Source from luhu.jp
Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs,
coconut and nuts into chocolate mixture. Mix well and press into
ungreased baking pan 11-1/2 by 7-1/2 inches, or 9 by 9 inches.
Refrigerate until chilled. Mix 1/4 c butter, milk, confectioners
sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3
squares chocolate and spread evenly over chilled layers. Chill. Cut
into squares before completely firm.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
Source from luhu.jp