Fudge Nut Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2 cup: Cake flour, sifted
1 tsp: Baking soda,
1 1/2 cup: Sugar,
3/4 tsp: Salt,
1 cup: + 2T milk,
2: Eggs, unbeaten
3 ounce: Unsweet chocolate sq, melted
1 cup: Nuts, coarsely chopped
Directions:
In mixer bowl, cream butter at medium speed. At low speed, blend in
flour, soda, salt and sugar, which have been sifted together. Add 3/4
cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at
medium speed. At low speed, add nuts and blend well. Turn batter into
greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake
may also be baked in 2, 9" pans at 375~ for 25 minutes or until done.
Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa
with dry ingredients.
Source from luhu.jp
flour, soda, salt and sugar, which have been sifted together. Add 3/4
cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at
medium speed. At low speed, add nuts and blend well. Turn batter into
greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake
may also be baked in 2, 9" pans at 375~ for 25 minutes or until done.
Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa
with dry ingredients.
Source from luhu.jp