Fudgey Brownies Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
2 Squares: unswtnd chocolate,
1/3 cup: Butter,
2/3 cup: Flour,
1/2 tsp: Baking powder,
2: Eggs,
1 tsp: Vanilla,
1/4 tsp: Salt,
1 cup: Sugar,
1/2 cup: Chopped nuts *,
Directions:
* or use 3/4 cup Angel Flake coconut
*******************************************************
***************** Melt chocolate with butter in saucepan over very
low heat; stirring constantly until smooth. Remove from heat. Mix
flour, salt and baking powder. Beat eggs thoroughly. Gradually beat
in sugar. Blend in chocolate mixture and vanilla. Add flour mixture;
stir well. Stir in nuts. Spread in greased 8" square pan. Bake at
350~F degrees for 25 minutes (moist chewy brownies) or about 30
minutes (cake like brownies). Cool in pan, cut into squares or bars.
Yield - 20 brownies Note: Recipe may be doubled. Bake in greased
13"x9" pan for 25-30 min.
Source from luhu.jp
*******************************************************
***************** Melt chocolate with butter in saucepan over very
low heat; stirring constantly until smooth. Remove from heat. Mix
flour, salt and baking powder. Beat eggs thoroughly. Gradually beat
in sugar. Blend in chocolate mixture and vanilla. Add flour mixture;
stir well. Stir in nuts. Spread in greased 8" square pan. Bake at
350~F degrees for 25 minutes (moist chewy brownies) or about 30
minutes (cake like brownies). Cool in pan, cut into squares or bars.
Yield - 20 brownies Note: Recipe may be doubled. Bake in greased
13"x9" pan for 25-30 min.
Source from luhu.jp