Fudgey Fondue Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
12 ounce: HERSHEYS Chocolate Chips, Semi-Sweet
3/4 cup: Milk,
14 ounce: Sweetened condensed milk, not evaporated milk
ASSORTED FONDUE DIPPERS
Cake pieces,
Marshmallows,
Cherries,
Grapes,
Mandarin orange segments,
Pineapple chunks,
Strawberries,
Fresh fruit slices,
Directions:
In heavy saucepan, combine chocolate chips, milk and sweetened
condensed milk. Cook over low heat, stirring constantly, until
chocolate chips are melted and mixture is hot. Pour into fondue pot
or chafing dish; serve warm with Assorted Fondue Dippers. About 3
cups fondue.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
Source from luhu.jp
condensed milk. Cook over low heat, stirring constantly, until
chocolate chips are melted and mixture is hot. Pour into fondue pot
or chafing dish; serve warm with Assorted Fondue Dippers. About 3
cups fondue.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
Source from luhu.jp