Fudgy Chocolate Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: + 2 Tbsp. self rising flour,
1/4 cup: Unsweetened cocoa,
1/3 cup: + 2 tsp.sugar,
1/4 cup: Margarine,
1: Egg, lightly beaten
1/2 tsp: Vanilla,
1/2 cup: Skim milk,
2 cup: Hot water,
Directions:
1. Preheat oven to 400F. Spray a 1 1/2 qt. round casserole with non-
stick cooking spray. 2. Sift flour and 2 Tbsps. + 2 tsps. of the
cocoa into a medium bowl; set aside. 3. In large bowl, with an
electric mixer, beat 1/4 cup of the sugar and the margarine until
light and fluffy. Beat in egg and vanilla. Fold into flour mixture
alternately with milk; spoon into prepared casserole. 4. In a small
bowl, combine the remaining 1 Tbsp. + 1 tsp. cocoa and the remaining
2 Tbsps. sugar; sprinkle over the mixture in the casserole. Carefully
pour hot water over the entire mixture. Bake for 30-35 minutes. 5. To
serve, spoon warm pudding into 6 individual serving dishes.
Source from luhu.jp
stick cooking spray. 2. Sift flour and 2 Tbsps. + 2 tsps. of the
cocoa into a medium bowl; set aside. 3. In large bowl, with an
electric mixer, beat 1/4 cup of the sugar and the margarine until
light and fluffy. Beat in egg and vanilla. Fold into flour mixture
alternately with milk; spoon into prepared casserole. 4. In a small
bowl, combine the remaining 1 Tbsp. + 1 tsp. cocoa and the remaining
2 Tbsps. sugar; sprinkle over the mixture in the casserole. Carefully
pour hot water over the entire mixture. Bake for 30-35 minutes. 5. To
serve, spoon warm pudding into 6 individual serving dishes.
Source from luhu.jp