Fufu Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Bisquick,
2 1/2 cup: Instant potato flakes,
Directions:
Conventional west African fufu is made by boiling such starchy foods
as cassava, yam, plantain or rice, then pounding them into a
glutenous mass, usually in a giant, wooden mortar and pestle. The
first early-morning sounds of rural west Africa are often the
rhythmic thud-thuds of fufuf being made. This adaptation for North
Americans may trouble you if you try to stick to minimally-processed
foods. But its worth trying at least once with west African
groundnut stews or Egusi soup. Recipe By : From:
owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
as cassava, yam, plantain or rice, then pounding them into a
glutenous mass, usually in a giant, wooden mortar and pestle. The
first early-morning sounds of rural west Africa are often the
rhythmic thud-thuds of fufuf being made. This adaptation for North
Americans may trouble you if you try to stick to minimally-processed
foods. But its worth trying at least once with west African
groundnut stews or Egusi soup. Recipe By : From:
owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp