Gails Chicken Stir-fry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Breast of chicken, bite
Size pieces,
1/4 cup: Soy sauce,
1 tsp: Oil,
1 tsp: Ginger powder,
Minced garlic,
Oil,
1: Onion,
2: Carrots, peeled /sliced
1 package: Snow peas,
1: Green pepper, chopped
1 can: Sliced water chestnuts,
Garlic, minced
1 cup: Chicken stock or boullion,
1 tbsp: Corn starch,
Chopped,
Directions:
Marinate the chicken in next 4 ingredients. In wok or iron skillet,
heat oil and cook onion. Add chicken, cook until browned, add
carrots after a few minutes add 3/4 cup chicken stock. When carrots
and chicken are done add snow peas, pepper and water chestnuts. Add
1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook
until thick, serve over chinese noodles or rice. Cheers. Gail
Recipe By : GEPlatts
Source from luhu.jp
heat oil and cook onion. Add chicken, cook until browned, add
carrots after a few minutes add 3/4 cup chicken stock. When carrots
and chicken are done add snow peas, pepper and water chestnuts. Add
1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook
until thick, serve over chinese noodles or rice. Cheers. Gail
Recipe By : GEPlatts
Source from luhu.jp
Tags
Poultry