Galuska~ Levesbe (little Dumplings) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 each: Eggs,
3 tbsp: Flour, all-purpose
1 pinch: Salt,
1 tsp: Oil, vegetable
Directions:
Mix egg with flour and salt. Spoon mixture into boiling soup,
using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just
before serving.
Source from luhu.jp
using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just
before serving.
Source from luhu.jp