Game Hens In White Wine W/ Herbs Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Simple & elegant. Serve w/,
California Sauvignon Blanc,
Or an Italian Pinot,
Grigio,
Directions:
2 cornish game hens, 1/2d lengthwise, backbones removed 1/4 tsp.
dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/8 tsp. freshly
ground pepper 1 tbsp. butter or margarine 1 tbsp. olive oil 2
shallots, finely chopped 1/2 cup dry white wine
1. Preheat oven to 350o. Season hens w/ basil, oregano, salt & pepper.
2. In a large frying pan, melt butter in oil over moderately high
heat. Add hens & saute, turning once, 4 minutes a side, until
browned. Transfer to a small baking dish.
3. Add shallots to pan, reduce heat to low & saute until soft, 1 1/2
minutes. Add white wine & bring to a boil, scraping up browned bits
from bottom of pan. Pour over hens.
4. Cover w/ foil & bake 20 minutes, basting occasionally w/ pan
juices.
5. Reduce heat to 425o, uncover & bake 5 minutes until hens are
tender & skin is crisp.
Prep: 20 minutes Cook: 25 minutes
Source from luhu.jp
dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/8 tsp. freshly
ground pepper 1 tbsp. butter or margarine 1 tbsp. olive oil 2
shallots, finely chopped 1/2 cup dry white wine
1. Preheat oven to 350o. Season hens w/ basil, oregano, salt & pepper.
2. In a large frying pan, melt butter in oil over moderately high
heat. Add hens & saute, turning once, 4 minutes a side, until
browned. Transfer to a small baking dish.
3. Add shallots to pan, reduce heat to low & saute until soft, 1 1/2
minutes. Add white wine & bring to a boil, scraping up browned bits
from bottom of pan. Pour over hens.
4. Cover w/ foil & bake 20 minutes, basting occasionally w/ pan
juices.
5. Reduce heat to 425o, uncover & bake 5 minutes until hens are
tender & skin is crisp.
Prep: 20 minutes Cook: 25 minutes
Source from luhu.jp