Garam Masala #4 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Coriander Seeds,
1 cup: Cumin Seeds,
1/4 lbs: Large Cardamoms,
1/2 cup: Cinnamon,
2/3 cup: Cloves,
1 cup: Peppercorns,
1 tsp: Grated Nutmeg,
Directions:
Roast the coriander and cumin seeds, separately, in a warm oven or
under a low grill for about 3 to 5 minutes, shaking them round
constantly if under a grill. This is to make them easier to grind and
the seeds should not burn. Peel the cardamoms. Remove the husks and
strawy bits. grind all the spices in a blender or finely adjusted
coffee grinder. Stor in an airtight container. Use as directed in
the recipes.
From How To Make Good Curries by Helen Lawson Copyright 1973
Source from luhu.jp
under a low grill for about 3 to 5 minutes, shaking them round
constantly if under a grill. This is to make them easier to grind and
the seeds should not burn. Peel the cardamoms. Remove the husks and
strawy bits. grind all the spices in a blender or finely adjusted
coffee grinder. Stor in an airtight container. Use as directed in
the recipes.
From How To Make Good Curries by Helen Lawson Copyright 1973
Source from luhu.jp