Garam Masala #5 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Black Pepper,
6 tbsp: Dark Caraway Seeds,
2 1/2 tbsp: Ground Cinnamon,
1/2 cup: Coriander,
2 1/2 tbsp: Ground Cloves,
2 tbsp: Cardamom Seeds,
Directions:
Pick over the ingredients and remove any husks or strawy bits. Grind
together in a blender or finely adjusted coffee grinder. Do not make
the mixture too fine. Stor in an airtight container and keep for use
in the recipes.
NOTE: This Garam masala is fragrant and strong. Its robust flavour
goes well with meat, fried and braised foods. Try it sprinkled on
fried potatoes, with a pinch of tumeric. Sprinkle a lttle on yogurt,
sour cream and curd cheeses.
From How To Make Good Curries by Helen Lawson Copyright 1973
Source from luhu.jp
together in a blender or finely adjusted coffee grinder. Do not make
the mixture too fine. Stor in an airtight container and keep for use
in the recipes.
NOTE: This Garam masala is fragrant and strong. Its robust flavour
goes well with meat, fried and braised foods. Try it sprinkled on
fried potatoes, with a pinch of tumeric. Sprinkle a lttle on yogurt,
sour cream and curd cheeses.
From How To Make Good Curries by Helen Lawson Copyright 1973
Source from luhu.jp