Garam Masala #6 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Coriander Seeds,
5: Bay Leaves,
4 ounce: White Cumin Seeds,
1 ounce: Cardamoms,
1 ounce: Cloves,
2: " Stick Cinnamon,
2 ounce: Ground Chili, Not "Chili Powder"!!
2 ounce: Black Pepper,
1 tsp: Freshly Grated Nutmeg,
Directions:
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon
carefully in a heavy frying pan on top of the stove. Grind up finely
in a coffee grinder or blender and combine with the powdered
ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper
for a blander and more fragrant Garam Masala for delicate dishes.
Source from luhu.jp
carefully in a heavy frying pan on top of the stove. Grind up finely
in a coffee grinder or blender and combine with the powdered
ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper
for a blander and more fragrant Garam Masala for delicate dishes.
Source from luhu.jp