Garam Masala (spice Mix - Mild) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Coriander seeds,
1 ounce: Cumin seeds,
1/4 ounce: Fenugreek seeds,
1 ounce: Cloves,
2 ounce: Cardamon seeds, brown best
1/4 tsp: Mace,
1/4 tsp: Nutmeg,
1 ounce: Cinnamon,
1 ounce: Black pepper,
Directions:
Roast coriander seeds, cumin, and fenugreek seeds separately for a few
minutes until their rich aroma is given off. Combine with all other
ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each
gives off its characteristic aroma at a different time.
Source from luhu.jp
minutes until their rich aroma is given off. Combine with all other
ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each
gives off its characteristic aroma at a different time.
Source from luhu.jp