Garbanzo Oat Flake Cookies Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 1/2 cup: AM Oat Flakes, rolled oats
1 cup: AM Brown Rice Flour,
1/2 cup: AM Garbanzo Flour OR- Oat or Barley Flour,
1/2 cup: Chopped nuts and/or raisins,
1 tsp: Non-alum baking powder,
1/2 tsp: Sea salt, optional
1/2 cup: AM Unrefined Vegetable Oil,
1/4 cup: Honey or maple syrup OR- other syrup,
1/2 cup: Water or juice,
1 tsp: Vanilla,
Directions:
Mix dry ingredients together. Mix liquids together. Combine
mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350
F. for 8-12 minutes or until edges are lightly browned. Cool on pan
before removing.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Source from luhu.jp
mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350
F. for 8-12 minutes or until edges are lightly browned. Cool on pan
before removing.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Cookies