Garbanzo Oat Patties Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: AM Garbanzo Flour,
2/3 cup: Cold water,
1 1/2 cup: AM Oat Flakes,
1 cup: Boiling water,
1/2 cup: -to...,
1 cup: Chopped nuts,
1 tsp: Non-alum baking powder,
1 tbsp: AM Unrefined Vegetable Oil,
1/2 tsp: Onion or garlic powder,
1/4 tsp: Cumin powder,
1 tsp: Sea salt, optional
Directions:
Mix garbanzo flour and cold water in a large bowl. Pour boiling water
over oat flakes in another bowl. Cover and let stand a few minutes.
Mix all ingredients together. Stir well. Form into patties on oiled
griddle. Bake till brown on one side. Turn and brown on the other
side. Can be refrigerated or frozen and reheated.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
over oat flakes in another bowl. Cover and let stand a few minutes.
Mix all ingredients together. Stir well. Form into patties on oiled
griddle. Bake till brown on one side. Turn and brown on the other
side. Can be refrigerated or frozen and reheated.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp