Garden Wild Rice Salad Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
1 package: UNCLE BENS Long Grain & Wild Rice Blend, 36 oz
3 quart: Water,
1/4 cup: Margarine or butter,
1 1/2 cup: Cooking oil,
1 cup: Lemon juice,
3 cup: Tomatoes, fresh, diced
1 1/2 cup: Green pepper, diced
1 1/2 cup: Cucumber, pared and diced
1 cup: Parsley, fresh, finely chopped
Directions:
1. Cook rice in water with margarine or butter according to package
instructions, for 20 minutes. 2. Transfer rice and remaining
liquid to shallow pan, cover and chill. 3. Fold in remaining
ingredients. Chill before serving. Measurements and timing are
designed only for Uncle Bens Fast Cooking Rice Pilaf, Original Rice
Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and
CONVERTED Brand Rice
Source from luhu.jp
instructions, for 20 minutes. 2. Transfer rice and remaining
liquid to shallow pan, cover and chill. 3. Fold in remaining
ingredients. Chill before serving. Measurements and timing are
designed only for Uncle Bens Fast Cooking Rice Pilaf, Original Rice
Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and
CONVERTED Brand Rice
Source from luhu.jp