Garlic Green Bean Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh green beans,
4 large: Cloves fresh garlic,
1 1/2 tsp: Salt,
1/2 cup: Oil,
1/2 cup: Cider vinegar,
1/4 cup: Minced green onions,
1 small: Can chopped green chile,
Peppers,
Directions:
Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel
garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour
over beans while hot. Toss gently. Refrigerate.
Source from luhu.jp
garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour
over beans while hot. Toss gently. Refrigerate.
Source from luhu.jp