Garlic Grits Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Hominy grits, uncooked
1 1/2 tsp: Salt,
2 quart: Water, boiling
6 ounce: American cheese, grated
3: Garlic cloves, pressed
1/2 cup: Butter or margarine,
3: Eggs, lightly beaten
2 cup: Milk,
Parmesan cheese, grated
Directions:
1. Cook grits in boiling salted water until tender but still
pourable.
2. Remove from heat; add American cheese, garlic and butter, stirring
until melted.
3. When cool, mix in eggs and milk; pour into two well-greased 2-quart
casseroles.
4. Bake in preheated 325F. oven 50 to 60 minutes.
5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes
longer and serve immediately.
NOTE: This may be prepared ahead. Refrigerate until ready to bake.
Source from luhu.jp
pourable.
2. Remove from heat; add American cheese, garlic and butter, stirring
until melted.
3. When cool, mix in eggs and milk; pour into two well-greased 2-quart
casseroles.
4. Bake in preheated 325F. oven 50 to 60 minutes.
5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes
longer and serve immediately.
NOTE: This may be prepared ahead. Refrigerate until ready to bake.
Source from luhu.jp