Garlic Mushroom Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
20: Garlic cloves, peeled
1 1/2 lbs: Mushrooms, fresh, divided
4 tbsp: Olive oil, divided
2 cup: Bread crumbs,
1 bunch: Parsley, fresh, (stems re- moved), finely chopped
10 cup: Chicken broth Salt and pepper,
ds Hot pepper sauce,
Directions:
In a food processor or by hand, finely chop garlic and 1 lb. of
mushrooms. Cut remaining mushrooms into thin slices. In a 4-qt.
saucepan, heat 2 tablespoons of olive oil; saute garlic and all the
mushrooms for 3 minutes. Remove from the pan and set aside. Saute
bread crumbs in the remaining olive oil. Return garlic and mushrooms
to the pan; stir in parsley and saute for 5 minutes. Add broth and
simmer for 15 minutes, stirring frequently. Season to taste with
salt, pepper and hot pepper sauce. For a thicker soup, stir in a few
teaspoons of corn starch dissolved in a little cold water and simmer
for several minutes until soup clears and thickens. Yes, garlic
cloves equal twenty (20)!
Source from luhu.jp
mushrooms. Cut remaining mushrooms into thin slices. In a 4-qt.
saucepan, heat 2 tablespoons of olive oil; saute garlic and all the
mushrooms for 3 minutes. Remove from the pan and set aside. Saute
bread crumbs in the remaining olive oil. Return garlic and mushrooms
to the pan; stir in parsley and saute for 5 minutes. Add broth and
simmer for 15 minutes, stirring frequently. Season to taste with
salt, pepper and hot pepper sauce. For a thicker soup, stir in a few
teaspoons of corn starch dissolved in a little cold water and simmer
for several minutes until soup clears and thickens. Yes, garlic
cloves equal twenty (20)!
Source from luhu.jp
Tags
Soups