Garlic Mustard Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
SPIRIT OF CHRISTMAS, BOOK 4
8: Garlic cloves, peeled
1 tbsp: Olive oil,
8 ounce: Dijon-style mustard,
1/2 tsp: Basil leaves,
1/4 tsp: Oregano leaves,
Directions:
Preheat oven to 325 degrees. Place garlic in a small baking dish and
drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently,
until garlic is soft. Mash garlic, removing any tough pieces.
Combine mashed garlic with remaining ingredients and refrigerate
overnight to allow flavors to blend.
Makes 2 tb per "serving"
Lindas note: Ive not tried any of these, but they sound really good.
Posted on GEnie Food & Wine RT Oct 09, 1992 by L.SHOGREN1 [NorCal
Linda]
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, GT Cookbook echo moderator at
net/node 004/005
Source from luhu.jp
drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently,
until garlic is soft. Mash garlic, removing any tough pieces.
Combine mashed garlic with remaining ingredients and refrigerate
overnight to allow flavors to blend.
Makes 2 tb per "serving"
Lindas note: Ive not tried any of these, but they sound really good.
Posted on GEnie Food & Wine RT Oct 09, 1992 by L.SHOGREN1 [NorCal
Linda]
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, GT Cookbook echo moderator at
net/node 004/005
Source from luhu.jp