Garlic-cheese Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Long loaf of Italian bread or French bread,, about 10 oz
1/2 cup: Unsalted butter slightly softened,
2 medium: Garlic cloves peeled and crushed,
2 tbsp: Freshly grated Parmesan,
1/2 tsp: Crumbled marjoram,
1/2 tsp: Crumbled basil,
1/4 tsp: Freshly ground black pepper,
Directions:
PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the
bread down to--but not through--the bottom crust, making slices about
1-inch thick. Cream the butter with the garlic, cheese, marjoram,
basil and pepper. Spread both sides of each slice of bread with the
mixture. Wrap the bread in a large square of heavy-duty aluminum foil
and bake it for 45 minutes. Unwrap the bread and serve while very hot.
Source from luhu.jp
bread down to--but not through--the bottom crust, making slices about
1-inch thick. Cream the butter with the garlic, cheese, marjoram,
basil and pepper. Spread both sides of each slice of bread with the
mixture. Wrap the bread in a large square of heavy-duty aluminum foil
and bake it for 45 minutes. Unwrap the bread and serve while very hot.
Source from luhu.jp
Tags
: breads