Garlic-parsley Finger Sandwiches Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Bunches: chopped parsley,
2 Cloves: fresh garlic, pressed
1/2 cup: Mayonnaise,
1 Large: loaf thin white bread,
Directions:
Combine parsley, garlic and mayonnaise; mix well. Spread mixture
between two slices of bread and cut diagonally to make four finger
sandwiches. Refrigerate until ready to use. These can be made early
on the day to be used, but not the day before.
Source from luhu.jp
between two slices of bread and cut diagonally to make four finger
sandwiches. Refrigerate until ready to use. These can be made early
on the day to be used, but not the day before.
Source from luhu.jp