Garlic Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Garlic cloves,
3 tbsp: Olive oil,
1/2 cup: Whipping cream,
Salt & pepper to taste,
1/2 lbs: Cooked pasta,
Fresh grated Parmesan or Romano cheese to taste,
Directions:
Cut the garlic into thin slices, and saute in the olive oil until not
quite browned. Add the cream, tiny bit of salt and ample pepper.
Simmer for a moment to reduce the cream, and then toss with the hot
pasta, just removed from the water. Add lots of cheese and a parsley
garnish.
Source from luhu.jp
quite browned. Add the cream, tiny bit of salt and ample pepper.
Simmer for a moment to reduce the cream, and then toss with the hot
pasta, just removed from the water. Add lots of cheese and a parsley
garnish.
Source from luhu.jp