Garlic Pickled Eggs Recipe

Garlic Pickled Eggs Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2: Hard-boiled eggs, peeled
4: Tarragon, --or--
1 tbsp: Dried tarragon,
8 centiliter: Garlic, (slivered)
1 1/2 quart: Cider vinegar,
1 tsp: Mustard seed,
2: Bay leaves,
1 tsp: Cardamom seed,
2 tsp: Peppercorns,
2 tsp: Salt,
1 1/2 tbsp: Sugar,

Directions:

Recipe by: christi@meaddata.com (Christi Wilson) Pack the eggs in 4
one-pint jars with tarragon and 2 cloves garlic in each.

Combine remaining ingredients in a pot and bring to a boil. Simmer
gently f
15 minutes

Strain the hot vinegar over the eggs. Seal. Process for 10 minutes.


Source from luhu.jp