Garlic Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Salt,
1: Garlic clove, peeled
1 tbsp: Vegetable oil,
1 tbsp: Vinegar,
1: 3 oz. pkge.Roquefort cheese,
, at room temperature
1 1/2: To 2 small heads iceberg,
Lettuce, torn into bite-
Sized pieces,
Directions:
Place salt in salad bowl. Thoroughly mash garlic into salt. Add oil
and vinegar. Cream cheese into above mixture until smooth. It should
look like paste. Can be prepared ahead to this point. Add lettuce
and toss. *Mixture must be at room temperature in order to coat
lettuce.* Source: Atlanta Cooknotes Jr. League of Atlanta. MMFormat:
Cindy Hartlin
Source from luhu.jp
and vinegar. Cream cheese into above mixture until smooth. It should
look like paste. Can be prepared ahead to this point. Add lettuce
and toss. *Mixture must be at room temperature in order to coat
lettuce.* Source: Atlanta Cooknotes Jr. League of Atlanta. MMFormat:
Cindy Hartlin
Source from luhu.jp
Tags
Salads