Garlic Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Large head of garlic,
10 each: Slices white bread,
1 cup: Olive oil,
1/2 cup: White vinegar,
1 tbsp: Lemon juice,
3 tbsp: Water,
Directions:
Peel and crush the garlic, the entire head. Remove the crusts from
the white bread, and place the crustless bread in a mixing bowl. Add
the garlic along with the olive oil and vinegar. Let this soften for
1 hour. Beat with an electric mixer until all is smooth. Dont do
this with a food processor as it will be too smooth. Add lemon juice,
slowly add water while the mixer is running so you will have a thick
and fluffy sauce.
Source from luhu.jp
the white bread, and place the crustless bread in a mixing bowl. Add
the garlic along with the olive oil and vinegar. Let this soften for
1 hour. Beat with an electric mixer until all is smooth. Dont do
this with a food processor as it will be too smooth. Add lemon juice,
slowly add water while the mixer is running so you will have a thick
and fluffy sauce.
Source from luhu.jp