Garlic Shrimp Au Gratin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Raw shrimp,
1 1/2 Sticks: butter,
2 cup: Fine dry bread crumbs,
1/2 cup: Finely chopped parsley,
4 Cloves: fresh garlic, pressed
Salt and pepper to taste,
1 cup: Dry sherry,
Directions:
Shell and devein shrimp. Toss into boiling water, return to boil and
cook for about 2 minutes until shrimp turn all pink. Drain. In large
skillet melt 1 stick butter (1/2 cup) over low heat. Add bread
crumbs, parsley, garlic and salt and pepper. Stir a few minutes over
low heat; pour in sherry and cook 1 minute more. Place alternate
layers of shrimp and bread crumbs in well-buttered gratin dish,
ending with bread crumbs. Dot with remaining butter. Bake at 350
degrees for 10 to 15 minutes.
Source from luhu.jp
cook for about 2 minutes until shrimp turn all pink. Drain. In large
skillet melt 1 stick butter (1/2 cup) over low heat. Add bread
crumbs, parsley, garlic and salt and pepper. Stir a few minutes over
low heat; pour in sherry and cook 1 minute more. Place alternate
layers of shrimp and bread crumbs in well-buttered gratin dish,
ending with bread crumbs. Dot with remaining butter. Bake at 350
degrees for 10 to 15 minutes.
Source from luhu.jp