Garlic Shrimp (mediterranean) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: olive oil,
4 large: cloves garlic, finely
Directions:
: minced
1 ts red pepper flakes
1 lb medium shrimp -- peeled and
: deveined
2 TB fresh lemon juice
2 TB dry sherry
1 TB paprika
: salt and pepper
: chopped fresh flat-leaf
: parsley -- for garnish
In a saute pan over medium heat, warm the olive oil. Add the garlic
and red pepper flakes and saute for 1 minute. Raise the heat to high
and add the shrimp, lemon juice, sherry and paprika. Stir well, then
saute, stirring briskly, until the shrimp turn pink and curl
slightly, about 3 minutes. Season to taste with salt and pepper and
sprinkle with garlic. Serve hot.
Joyce Goldstein (1995). Taverna: Best of Casual Mediterranean
Cooking. Sunset Books, CA. Part of a series: Casual Cuisines of the
World. [Mastercook 16 Oc 96: Submitted by PATh: 260 cals/15.5g fat]
Recipe By : Joyce Goldstein, Taverna
Date: Thu, 17 Oct 1996 09:29:47
~0700 (
Source from luhu.jp
1 ts red pepper flakes
1 lb medium shrimp -- peeled and
: deveined
2 TB fresh lemon juice
2 TB dry sherry
1 TB paprika
: salt and pepper
: chopped fresh flat-leaf
: parsley -- for garnish
In a saute pan over medium heat, warm the olive oil. Add the garlic
and red pepper flakes and saute for 1 minute. Raise the heat to high
and add the shrimp, lemon juice, sherry and paprika. Stir well, then
saute, stirring briskly, until the shrimp turn pink and curl
slightly, about 3 minutes. Season to taste with salt and pepper and
sprinkle with garlic. Serve hot.
Joyce Goldstein (1995). Taverna: Best of Casual Mediterranean
Cooking. Sunset Books, CA. Part of a series: Casual Cuisines of the
World. [Mastercook 16 Oc 96: Submitted by PATh: 260 cals/15.5g fat]
Recipe By : Joyce Goldstein, Taverna
Date: Thu, 17 Oct 1996 09:29:47
~0700 (
Source from luhu.jp