Garlic Stir-fry Spinach Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Guy Attwood NSKF77A,
1 tbsp: Corn Oil,
1 centiliter: Garlic,
10 ounce: Fresh Spinach, rinse;dry
pn Salt,
Fresh Ground Pepper,
Directions:
Heat the oil in a saute pan. Add the garlic and spinach and stir
over high heat until the spinach is hot and starts to wilt. This
takes about 30 seconds.
Discard the garlic clove and season the spinach with a salt and
pepper. Serve immediately.
Source from luhu.jp
over high heat until the spinach is hot and starts to wilt. This
takes about 30 seconds.
Discard the garlic clove and season the spinach with a salt and
pepper. Serve immediately.
Source from luhu.jp