Garlic Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Vinegar- cider, malt, red
Or white wine,
1 tsp: Black peppercorns,
10 cup: Cloves, crushed
Directions:
Contributed to the echo by: Sallie Austin Originally from: "The
Ultimate Salad Dressing Book", by Claire Stancer Garlic Vinegar In a
medium sized enameled (non-metallic) saucepan, bring vinegar to a
boil over medium heat. Meanwhile, coarsely crush peppercorns with the
bottom of a heavy saucepan. Place in a glass or other non-metallic
jar. Add garlic. Pour in hot vinegar. Let steep for 7 days. Strain
through cheesecloth and pour into a clean 1-quart wine bottle. Cork
and store in a cool, dark place. Keeps 1 year.
Source from luhu.jp
Ultimate Salad Dressing Book", by Claire Stancer Garlic Vinegar In a
medium sized enameled (non-metallic) saucepan, bring vinegar to a
boil over medium heat. Meanwhile, coarsely crush peppercorns with the
bottom of a heavy saucepan. Place in a glass or other non-metallic
jar. Add garlic. Pour in hot vinegar. Let steep for 7 days. Strain
through cheesecloth and pour into a clean 1-quart wine bottle. Cork
and store in a cool, dark place. Keeps 1 year.
Source from luhu.jp
Tags
Dressings