Geisha Cup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
JUDI M. PHELPS
1 1/2 ounce: Gin,
1 ounce: Apricot brandy,
2 ounce: Orange juice,
2 ounce: Grapefruit juice,
Maraschino cherry,
Directions:
Mix all ingredients, except maraschino cherry, with cracked ice in a
shaker or blender and serve in a chilled Collins glass. Garnish with
cherry.
Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook
and alt.creative-cooking.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Source from luhu.jp
shaker or blender and serve in a chilled Collins glass. Garnish with
cherry.
Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook
and alt.creative-cooking.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Source from luhu.jp