Gemfish In Chermoula Marinade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Gemfish, or firm white fish
1/2 bunch: Of parsley,
1/2 bunch: Coriander,
3 Cloves: garlic,
1/2 tbsp: Paprika,
1/2 tbsp: Cumin,
1 tsp: Coriander,
1 pinch: Cayenne,
2 1/2 ounce: Lemon juice,
3 ounce: Olive oil,
Directions:
In food processor, process half a bunch of fresh coriander, half a
bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of
paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz
lemon juice, 3 oz olive oil.
Marinate 2 lb of Gemfish in this mixture for at least one hour, but
preferably overnight.
Remove fillets from marinade, place in griller or barbeque, basting in
marinate while cooking. Cook 2-3 minutes each side, turning carefully
only once.
From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.
Source from luhu.jp
bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of
paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz
lemon juice, 3 oz olive oil.
Marinate 2 lb of Gemfish in this mixture for at least one hour, but
preferably overnight.
Remove fillets from marinade, place in griller or barbeque, basting in
marinate while cooking. Cook 2-3 minutes each side, turning carefully
only once.
From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.
Source from luhu.jp